top of page
Italian parsley

Italian parsley

SKU: 628451361114
C$4.00Price
Award-winning variety produces bushy plants  as well as a continuous supply of large flat leaves with a strong taste.  This old variety is native to the Mediterranean Basin. It is mentioned in the book “Les Plantes Potagères” by Vilmorin-Andrieux from 1883.
Only 5 left in stock

  • Technical sheet

    Latin name Petroselinum crispum
    Type Aromatic
    place of culture Balcony/Terrace/Garden/Kitchen
    Growth Type Bi-Annual
    Exposure Sun - Partial Shade
    Height  30cm - 40cm

    Spacing

    		 30  cm
    Germination 85-90days
    Sowing indoor march-april

     

  • Successful sowing

    Sow lightly in the nursery. Cover with a thin layer of soil and keep moist until germination. Transplant after the last frosts, when the plants have  4  at  5  leaves, every 8  cm, in lines separated by  30  cm. It is also possible to sow directly in place, in lines distant from  30  cm and then lighten to  8  cm on the row. For better emergence, soak the seeds for 2  days in water.

    Cultivation advice:  Parsley germination can take up to a month. 

  • Harvest

    Harvest the leaves as you need them from late spring until late summer.

brouette favicon.png
bottom of page