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Buzau Soi cabbage
White cabbage, with a long vegetation period of 165-175 days. The plants are vigorous, with large leaves of a bluish-green color, covered with a thin layer waxy. The buds have a slightly flattened globular shape, compact medium size, an average weight of 3-4 kg, resistant to cracking. Recommended for fresh consumption and for processing.
This wonderful puff perfect for making wraps! I received seeds from Mimi at the public market in Drummondville in 2013, she couldn't grow it, so she gave me these seeds. wow! What a find, but the seeds were from Romania, Mimi's home country, and I had half a bag of them. This was the first vegetable I planted (Yes, I like it complicated a biennial when I started). But there! We all made rookie mistakes: I didn't have enough seed to breed him properly. In 2017, I decide to find this better cabbage and I take several steps to have a good quantity of seeds. I'm starting to produce the Chou Soi de Buzau again! Today I am proud to offer you seeds from here with good genetics. The seeds are treated with an organic product (Organic Premix)
Technical sheet
Latin name Brassica oleracea Type Leaf Vegetable place of culture Garden Growth Type Bi-Annual Exposure Sun / Partial Shade Depth 1cm Spacing
60cm Harvest 175 days after transplant Sowing March Germination 7-12 days Successful sowing
To start indoors 6-8 weeks before last frost. Sow in pots. Cover the seeds with a thin layer of soil. It is possible to transplant a first time when the plants have 2 to 3 leaves, every 10 cm, so that the roots take “hairy” before being set up. Prick out when the plants have 4 to 5 leaves, every 60 cm in rows 60 cm apart, without burying the stem too much.
